Suburbanmomcooks’s Weblog

August 3, 2008

Week 3 Starts…

Filed under: grocery,Recipes — by CarrieK @ 5:23 pm
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I’m off to the grocery store on my bike today. The hardest part about getting there is getting past all the garage sales!

I’m past the worry of last week and feeling good about our grocery budget. I found amazing fish at Costco; bought 5 meals worth of salmon (wild caught only!) and halibut (wild caught only!) for about $26. Pretty cool. We are camping at the end of the week, so I have to get really creative with The Menu and The List. I will probably go over budget a bit, but I figure that’s OK….we are camping with 2 other families and we are all bringing extra food.

Last night we had leftovers; salmon with green beans and rice, I had mashed potatoes with chicken, the kids had…..bagels of course. L had some smashed beans with cheese too. Tonight I’ll roast some broccoli to add to our Annie’s Soup. I will save some for the Broken Lasagna on Tuesday night.

Using the cash envelope for grocery money is working well. My goals for Week 3 include:

*tracking exact expenses; how much each item cost

*post my weekly menu

*start tracking bulk food and non-food costs; homemade jam, fish, peanut butter, cleaning supplies etc.

*post more pictures!

I think it will be a few months before I have a better idea of bulk food costs. Gotta start somewhere. I have to say though, I don’t feel like we are doing without or eating boring food. I am getting creative with storage and leftovers, we are eating well, and I’m still blogging!

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August 1, 2008

Night out with the Girls

Filed under: Demarle,garden,organization,Recipes — by CarrieK @ 5:33 pm
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The kids are in bed, I finished my dinner and I indulged in a decadent piece of 73% dark chocolate with a nice glass of Merlot. Not a bad finish to the day. Time to blog…

Last night I went out with the Girls. I caught up with some “old” girls and met some new ones. What a lovely night! We ate (sushi, wonderful sushi), we drank (mojitos, margueritas, ahhhh margueritas!) and we talked. And talked. I could’ve talked all night. And still cried out for more….We talked about husbands, raw milk and yogurt, the Palestinian-Israeli conflict, food allergies, husbands, medically altered women, foreign countries, kids…like I said, we had drinks.

The occasion (and it takes a big one to drag me away from dinner and bedtime with my monkeys) was that 2 of my friends are leaving. One to the UAE, and one to South Dakota and the world beyond. You will be missed dear friends. *sigh* I will live vicariously through you. Have lots of fun, have lots of adventures. Be safe.

Because I was trying to get out of the house in something nicer than jeans and a baseball cap and I needed to find a shirt without sticky fingerprints or food stains on it, I did a switcheroo on The Menu and made quesadillas and burritos for dinner. Quick, easy, nutritious.

Tonight I stayed home and made a WONDERFUL dinner. Pot of long grain brown rice, steamed green beans and a beautiful piece of salmon. Yum! I poached the salmon in my Flower Mold with the Octagonal Silpat on top. Lots of leftovers to keep us in food for a day or two.

Today I reorganized my pantry, a cupboard and my big shelf unit in the garage. I moved all my storage containers (bags, thermoses, jars) to the garage. I moved all the food into the house. I created one whole cupboard for my homemade jams and jellies. It is satisfying to reorganize. I had been procrastinating for weeks. I finally got some inspiration from Lunchinabox.net and Theperfectpantry.com. I’ll post some before and after shots of my pantry soon. It looks a little bare. I’m not panicky like last week, but I do need to address the whole “have food on hand for an emergency” thing. It’s Thursday, we have plenty of food in the house to get us through the week AND I have about $15 left in our weekly budget. Not bad huh? I was thinking today I should save it for our camping trip. I would like to indulge in s’mores and beer. Sounds like a camping trip to me!

Tonight I will be updating the Canning and Preserving Page and the Garden Page. Busy, Busy, Busy!

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