Suburbanmomcooks’s Weblog

August 3, 2008

Day 21

Filed under: Demarle,grocery,Recipes — by CarrieK @ 4:54 am
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Lovely dinner tonight. Poached chicken in the Flower Mold with the Octagonal Silpat, sauteed green beans, and a pot of organic long grain brown rice. Lots of leftovers. Very economical.

We are doing great this week grocery-wise. I am up $15 because my DH bought the wrong bread and wrong beans at Trader Joes. He also missed a couple of items that I clearly don’t miss! Well, that’s not true. I was missing my sourdough bread yesterday.

Been working on The Menu and The List for next week. I am riding my bike to the grocery store on Sunday. I’m holding on to my excess grocery money for our camping trip next weekend. Hmmm, beer? S’mores? Maybe both!

Planning on blueberry picking Monday and “jamming” that afternoon. I picked up more of that amazing raw honey from the Farmer’s Market today. Man that stuff is gooooood! My goal is to pick about 7 pounds of blueberries and can about 9-10 half pints of jam.

Since I reorganized my pantry, it’s looking even more bare. Oddly, I’m not as panicky about it this week. I’m holding off until my Meal Planning and Grains class with Monique from Sustainable Budget on the 13th. I am hoping to get some info on bulk food that night. I really want my Menu Plan to include healthy food, easy food, real food. I am curious about grinding my own grain for making my own bread.


July 20, 2008

Day 7 – PIZZA!

Filed under: Demarle,Recipes,sustainability — by CarrieK @ 3:57 am
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This morning I got the kids up, packed the lunch I described yesterday (in post Day 6) and headed off to pick blueberries. So wonderful being out in the field in the cool morning. There were very few people there and the berries were not all ripe (more picking next week I think) but I still managed to bring home 6 1/2 pounds of berries. The kids did great, L picked a lot, C ate a lot (yay! he ate! something good!) – not a diaper I was looking forward to – and we were home in time to go to swimming lessons.

Tonight I attended a westside get together of a Gooogle Group I belong to. We have all taken classes with Monique Dupre about sustainable living. Check out her website We got together to share ideas and information in person. I got some great ideas about canning and preserving (I have a lot of blueberries to put up this weekend!) It’s nice talking with other people who make their own yogurt and kefir and who preserve and garden. It was a beautiful night to be out.

Since I was going out, I made a pizza. L’s favorite! I used premade dough from Trader Joe’s, part of a jar of marinara and grated cheese (raw, organic jack) Pretty simple dinner. I shaped the dough on the Silpat, spread out the marinara and sprinkled on the cheese. I baked it in a preheated 350 degree oven for about 20-25 minutes. I’m so proud of my DH, he remembered to take the pizza off the Silpat before cutting it!

I’m going to skip Day 8 because we were invited to go to dinner at a friend’s house. I think I’ll take some blueberries….:)

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