Suburbanmomcooks’s Weblog

July 19, 2008

Day 6: Salmon Burgers with Rice and Salad

Filed under: food,grocery,Recipes — by CarrieK @ 6:34 am
Tags: ,

It’s Day 6 of my new menu plan. I’m halfway thru the week and my kitchen is practically empty. (OK, I admit to a small, quick visit to the grocery store today – don’t tell my DH! – and I used cash, way less than I have spent in the past!) Today, for our trip to the zoo I stopped at New Seasons and picked up lunch for me (salmon and avacado sushi and Kombucha) and for the kids I got string cheese, Veggie Booty, fresh blueberries, and Z bars. And water. Tomorrow’s lunches will be interesting….PB and J for sure, leftover Veggie Booty, more blueberries, more cheese…Ok, well that doesn’t sound too bad. There’s some hummus in the fridge, I could toast some bread to go with that for me. And carrots, I know I saw carrots in the fridge too.

I’ve been reading a great blog about Bento lunches (is that redundant?) Check out Lunchinabox.net. She’s got great ideas for lunches (Ok, so my kids won’t eat octopus or skate, but rice balls and mini jello cups sound great!) I especially like her preparation times. She gives you a good idea of how long these lunches take to pack. Not long at all. She utilizes leftovers like no one I’ve ever seen; she finds a way to use even a tablespoon of food. She relies very heavily on plastic and microwaving (I don’t use either) but her pictures are pretty and she is a great resource for everything Bento.

So, on to the Salmon Burgers with Rice and Salad. Originally, it was with Chard, but I used that in the Turkey Meatloaf Patties and then again in the Broken Lasagna. Not a bad dinner tonight, very healthy, fairly quick to make. Leftovers included an extra salmon burger for DH’s lunch tomorrow and LOTS of rice. Good rice too, it’s organic, long-grain brown rice. Yum! What shall I do with it? Maybe fried rice? No, I’ve only got 2 eggs left until Sunday and I’m making blueberry muffins tomorrow. Plus I’m out of veggies. I’ll have to come up with something else….

Salmon Burgers

I purchased a package of premade salmon burgers from TJ. I grilled them on the stove top in my iron skillet. (They are also great on the BBQ) I served them on toasted sourdough bread with Garlic Dill Mayo

The salad I served tonight was a combination of creativity and desperation. Well maybe not desperation, but I am seriously running low on food. It’s not like we are going to starve, but flavor and variety will not be around for long. Is it Sunday yet?

Day 6 Salad

2 hearts of Romaine lettuce, chopped

1/4 cup crispy walnuts (recipe follows)

1/4 cup dried cranberries

1/2 cup homemade croutons

1/3 cup Oriental Dressing from Nourishing Traditions

Add all ingredients, toss well.

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