Go directly to my Demarle page…
It’s about time I blogged again…life tends to get in the way of a perfectly nice blog. I’ve redone some of my links….Demarle and recipes but I’m still working on the others. Big learning curve…
Took an amazing dairy class with Monique Dupre of sustainablebudget.com. Learned how to make yogurt, butter, kefir, cream cheese. Now I need to work on a consistent source of raw milk. I think the trick is going to be putting together a time line. Here’s are some options:
Buy raw milk!
Skim cream off the top of 1/2 gallon of raw milk.
Make butter with that cream.
Let the leftover “skim” milk sit on the counter overnight to culture into buttermilk.
Refrigerate the buttermilk to use for pancakes, biscuits and ….to drink? I’ll have to try it to see if I’ll like it.
Buy raw milk!
Skim the cream off the top of a 1/2 gallon of raw milk.
Make butter with the cream.
Make yogurt with the leftover “skim” milk
From that yogurt, make cream cheese; I will store the leftover whey in the fridge or give it to my friend A for the “ladies” (aka, the chickens)
I also want to make cream cheese from whole raw milk. And I need to get a hold of some kefir grains. One thing at a time though, gotta get my source of raw milk set.
Another addition to my to-do list: start a list of favorite blogs. Here are 3 I visit regularly:
Visit simplemom.net soon, she has a great giveawy going on. Besides that, it’s a really pretty blog; not too fussy, with lots of great posts about organization, budgeting, kids….all the stuff I’m in knee-deep every day. It’s a joy to read.